Join us for this exclusive steak tasting evening.  We will explore and sample steaks aged at 3 different lengths of time (approximately 30 day, 55 day, and 80 day).  Enjoy your hot-off-the-grill samples with local beverage tastings.  Steaks included in the tasting are the ever-popular Ribeye and the N.Y. Striploin.   The dry-aging process takes some extra time and effort but creates a more savoury beef that is full of flavour.  We proudly age our meat in-house and are one of the very few, on-farm butcher…