Enjoy an evening in the GoodLot hop-yard, tasting farm raised craft beverages while learning the art of cheese appreciation & pairings with a selection of fine cheeses.
Please join Professional Fromager, Lauren Jeffery and Cheesemaker, Sarah Caylor of Praise Cheese for a fun, educational and interactive evening learning about how to appreciate and pair cheese with beer and cider.
Stay after the pairing to enjoy a pre-purchased picnic basket and listen to live music. Each guest will go home with a sampling of local beverages, cheese and pairing guide.
This is a zero waste event.
Participants must be 19 years or older.