This alfresco Farm to Fork event will feature a menu utilizing all local in-season harvest vegetables alongside proteins from the host farm and other local farms.
The fabulous tasting stations will all be prepared with only local to the area produce, beef, chicken and breads by a local chef.
Spending time on a farm, talking to the people who raised your beef and made your salad is just plain fun and a memorable experience. This will be a feast in the fields that will leave a lasting impression!
Tickets are available now online
$90 (hst included)