Beyond the Gate is an eclectic French restaurant open for lunch and dinner, serving assorted crepes and other French delicacies using fresh local ingredients made with love and passion. The last storefront on the north side of Main street (just west of Owen Sound street) on the western outskirts of Shelburne, you’ll find the restaurant literally “Beyond the Gate”.
During his 20+ years of experience in the culinary world, Chef Frederic worked for celebrity chefs and in Michelin starred restaurants. With over ten years of corporate leadership including a ‘leader of the year’ designation as a Ritz Carlton; Chef Frederic Chartier has brought his award-winning culinary formula to Headwaters. What began as Freddy’s Crepes stand at the Orangeville Farmers’ Market is now a top Trip Advisor rated restaurant in Shelburne.