A TWO hour, hands-on demonstration of Water Bath Canning with super savvy local Cathy Hansen! Learn about sweet and savoury jellies, pickles, jams and how to safely preserve your (or your market’s) bounty for enjoyment all year long. Participants will prepare, can, taste and take home some delicious treats and recipes for years of homemade preserves! Stop in, phone us at (519) 927-5902 or email us at [email protected] to find out more or to sign up!
The fine print.
Payment is required at the time of reservation and can be completed by phone or in the store. Published prices do not include tax. We understand that life happens and you may not be able to attend. However, late cancellations do not allow us enough time to re-sell your seats. All sales are final and no refunds will be issued. If we are provided 7 days notice of a cancellation, we will allow guests to reschedule to another available date (only within this series of classes and workshops Jan-April 2017). Tickets are $55.00 plus HST