The Church Public Inn continues to co-host and co-promote their providers, purveyors, farmers and artisans in the EAT, DRINK, THINK LOCAL program we call Sunday School.
The last Sunday of each month like minded patrons enjoy a 5-6 course tasting meal supported by a local brewers, vintners, distillers or cider makers.
An informal, educational dinner setting with open floor discussion on how, what and why we all do what we do locally.
March 26 – Caledon Hills Brewery & King Cole Duck
April 30 – Wellington Brewery – YTBC
May 28 – Six Pints Brewing Creemore Springs – YTBC